Whenever we have to use Kasuri methi (dry fenugreek leaves) in our dishes, we always open a market bought packet. Here are some more Spices that you can make at home – Panch Phoran, Achari Masala, Tikka Masala Spice, and Roasted Cumin Powder. Sold by Quality On Time and ships from Amazon Fulfillment. In this article, we shall discuss fresh and dried Fenugreek leaves benefits in detail. Click here to open zoom in to image Now a days, you can easily get kasuri methi from the market. Just like fresh fenugreek leaves, dried fenugreek leaves (called kasuri methi) also contain a significant amount of fiber. Fenugreek is a lesser known spice from the pea family and has many culinary uses. This helps in providing the pancreas with enough time to secrete a sufficient volume of insulin that can easily help in breaking down the sugar molecules and help in controlling the bloodâs rising glucose level. Moreover, as the dried fenugreek leaves are rich with micronutrients such as vitamin C, and also contain small doses of minerals such as calcium and iron, applying methi is a great source of nutrition for the scalp. Read our Best Kasuri Methi For Veggies And Dals Review here. Find details of companies Supplying Dried Fenugreek Leaves, Manufacturing & wholesaling Dried Kasuri Methi in India. Delivered straight to your door, for free. Dried Fenugreek Leaves Benefits. DIRECTIONS. One of the classic Indian chicken curries is just a few steps away. Sadaf Dried Persian Fenugreek Leaves (Shanbalileh), 2 Ounce Bag 4.7 out of 5 stars 135. Kasuri methi can play wonders on oneâs skin health when applied externally, followed by a gentle massage. It is known to remove dead cells from the skin and replacing them with new cells, which results in fresh and radiant skin. $8.99. What is Kasuri Methi or Dried Fenugreek Leaves Popularly used in the Indian subcontinent, Kasuri methi or dried fenugreek leaves is used to flavour many Indian dishes especially when it comes to making Indian curries. This is a … But, you can also search for Kasoori methi which is a dried form of the leaves. They’re popular in Indian, Middle Eastern, and North African cooking. In addition to this, fenugreek leaves, as well as the dried fenugreek leaves, are known for delaying premature greying of hair. Thus, it is advised to consult your doctor if you experience any of these side effects upon consumption. tablespoons oil Advertisement. Their warm, savory flavor is also delicious when crumbled over potatoes. 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A wide variety of dried fenugreek leaves options are available to you, Fenugreek is an interesting herb with diverse uses and many potential health benefits. Also Read: Yogurt/Curd For Acne And Pimples: 7 Amazing Skin & Hair Benefits Of Yogurt. An ingredient of dry vegetable dishes, dals, pickles, paratha and in some Indians curries. Fenugreek (Greek Hay and Fenigreek) is commonly known as vendhayam in Tamil and methi in Hindi. Popular in Indian, Persian and Middle Eastern cuisines, the leaves are used to add a sweet depth to curry. A ton of herbs are utilized in Indian cooking, as it seasons the formula wonderfully and gives it … The high quantity of fiber present in kasuri methi or dried fenugreek leaves aids in decreasing the insulin resistivity of various cells in the body. fenugreek leaves are used in salads and dried leaves are included in a variety of Indian dishes where they are also referred to as methi but it is the aromatic seeds that are more widely used in cookery. Fenugreek leaves, although often used as vegetables, add heaps of flavour to a dish when used as a herb, like with methi chicken or chicken with dried fenugreek leaves, or mutton with fenugreek leaves, or raitas even. Also Read: Skin and Hair Applications Of Aloe Vera. But preparing homemade kasuri methi is not all a difficult or time consuming task. Remove Fenugreek leafs from the stems. They are essential for making ghormeh sabzi, an herb stew lovingly prepared for special occasions. Learn how to dry methi leaves at home in this post. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My family loves when I make this tofu recipe. Sotolon is the chemical responsible for the distinctive maple syrup smell of fenugreek. They provide vital flavour to Sabzi Ghormeh and can also be used to garnish dishes. Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). It is used as a flavoring agent in Indian cooking. Strain and serve the tea. Dried fenugreek leaves (kasuri methi) make the smoky base of butter chicken. Nutrition content of Kasuri Methi: Now a days, you can easily get kasuri methi from the market. Dried leaves from the Fenugreek plant, this spice is essential when making Indian curry. Though the reports of the allergies occurring due to the consumption of kasuri methi have been rare, they are still considered a serious issue. Such a wonderfully different smell and taste compared to other herbs. No ratings yet Write a review. Health benefits associated with the consumption of dried fenugreek leaves: 1. Do use both the leaves and the fenugreek powder together. Now that you are aware of the different benefits as well as side-effects associated with the consumption of kasuri methi, you can make a more informed decision on how to make it a part of your diet in a way of maximizing its beneficial nature, and suppressing its adverse effects. Welcome To Savvy Eco Living Fenugreek is native to South Asia and Southeastern Europe but is now cultivated elsewhere, including North and East Africa, China, Greece and Ukraine. Compared to the fresh leaves, the dried ones have very strong flavor and has a very long shelf life. However, increased consumption of kasuri methi can further reduce the blood sugar level which might be considered dangerous. tablespoons dried fenugreek leaves (Kasoori Methi) 1 . … Thus it is advised to not consume methi seeds alongside your diabetes medicine. As discussed previously, the consumption of kasuri methi (fenugreek) helps in maintaining blood glucose levels by increasing the nutrition absorption time and decreasing the insulin resistivity of the body. As this is a bitter leaf it is also good for health and is used in many curries. Dried Fenugreek Leaves is known as Kasoori or Sookhi Methi in Hindi. To ensure that your fenugreek powder remains usable for as long as possible, store the whole seeds in an airtight container away from heat and light. However, their flavor can be added to any dish that can be enhanced by a touch of sweetness. Fiber, which is considered to be the non-digestible part of the food, when consumed adds bulk to the food in the intestines. Bring it to a boil. They are an essential for Indian dishes such as Chicken Makhani. Naturevibe Botanicals Organic Dried Fenugreek Leaves (Kasoori Methi), 1 ounce (28gm) | Non-GMO and Gluten Free | Used for cooking | Adds Flavor 4.5 out of 5 stars 181. It is used in many recipes to give the flavor but the taste can vary slightly. Just like fenugreek seed, the dried leaves of the herb also helps in the betterment of the heart, and aids in the reduction of the lipid level, strongly preventing the occurrence of atherosclerosis, a disease in which the fats and cholesterol get jammed in the arteries. 2 . Kasuri Methi refers to dried methi leaves (Fenugreek leaves). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Dried Fenugreek Leaves. It is … Popular in Indian, Persian and Middle Eastern cuisines, the leaves are used to add a sweet depth to curry. Fenugreek was made into a topical Apart from the dried leaves, fenugreek leaves are also used fresh. Fenugreek leaves, or Methi, have a slightly sweet, nutty flavour with a grassy aroma reminiscent of fenugreek seeds. Dried fenugreek leaves are a staple in Indian cooking. In fact, you may already have this ingredient if … Kasuri Methi refers to dried methi leaves (Fenugreek leaves). This is why many natural digestive ayurvedic medicines have dried fenugreek as one of the key ingredients. The various chemical compositions in dried fenugreek leaves are known to have cholesterol-lowering effects. 2. Let juicy chicken chunks... Methi Paneer. Dried Fenugreek Leaves Methi 10g by Seasoned Pioneers Fenugreek leaves, or Methi, have a slightly sweet, nutty flavour with a grassy aroma reminiscent of fenugreek seeds. Related Reading: We review products over days, and sometimes weeks, so you can shop better. The dried leaves are also used in powdered form. The adverse effects of kasuri methi can be the result of unregulated consumption. The leaves have an earthy, grassy and slightly sweet aroma and are a touch bitter to the taste. If you are like many people, you want to learn as much as you could about fenugreek before you order fenugreek leaves and seeds online. These dried Fenugreek leaves have an aroma that is savory and warm, with a nutty taste. Fenugreek seeds can be used as told above. teaspoon turmeric powder. Required fields are marked *. With different climates in different parts of the country, India produces a variety of spices, many of which are native to the … Fenugreek Leaves Also Known As: Methi Leaves, Methi Fenugreek Leaves, Kasuri Methi, Kasoori Methi or Dried Fenugrek Leaves Origin: India Ingredients: Dried Fenugreek Leaves Taste and Aroma: Mild, pleasant, warm, sweet and a flavor profile similar to celery. So … Known as shanbalileh in Persian, fenugreek leaves have the scent of a sun-dappled meadow. Dried Fenugreek Leaves or Kasuri Methi is an important herb in Indian cooking. Dried Fenugreek leaves or Kasuri Methi is a significant herb in Indian cooking. Find here online price details of companies selling Dried Fenugreek Leaves. Since we have mentioned that a fiber-filled meal is harder to digest and requires more effort and time to do so, thus it slows down the digestion rate, which further means the slowing down of the absorption of the sugar molecules present in the food. I also sometimes use fenugreek leaves powder (I think it's slightly off-white colour) when am unable to find dried fenugreek leaves. 289 dried fenugreek leaves recipes, Indian kasuri methi leaves recipes. Often added to egg and bean dishes, it also helps create a solid … Dried Fenugreek Leaves – 1 tbsp; Water; Preparation Time: 5 min. of reviewers would recommend this product to a friend, Download the latest version of your prefered browser. The leaves of the fenugreek plant are wholly different from the seeds. Both the leaves and the seeds of the fenugreek plant are useful for adding flavor to food. Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful gravy to give... Spicy Creamy Kadai Chicken. Just like fresh fenugreek leaves, dried fenugreek leaves (called kasuri methi) also … Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). May 17, 2020 - Dried fenugreek leaves or Kasuri Methi is an important herb in Indian cooking. I believe we all keep kasuri methi in our kitchen as it … The other two plants are the Coriandrum sativum which gives us both cilantro and coriander seeds and the dill which produces dill weed and dill seed. Did you know that your Internet Browser is out of date? The dried leaves smell a bit like hay. Learn how to dry fenugreek leaves and make kasuri methi at home Try mashing the leaves and sprinkling them over curries and dry vegetable dishes just before serving for an unforgettable flavor. Here are some more Spices that you can make at home – Panch Phoran, Achari Masala, Tikka Masala Spice, and Roasted Cumin Powder. Recipes using Dried Fenugreek Leaves Malai Kofta. Dried fenugreek leaves are a staple in Indian cooking. Dried Fenugreek leaves are essentially a herb so treat them in that way. CAN I USE DRIED FENUGREEK LEAVES. *Fenugreek seeds are called methi or ventayam. Try imparting their wonderful flavor by crumbling them over your next vegetable dish or grinding them and adding the powder to a creamy sauce. 99 (£213.93/kg) It is the leaves of the fenugreek (‘methi’ in hindi) plant, sundried and stored for culinary use. Subscribe to our newsletter and save 10% on your first order of $25 or more. Dried Fenugreek Leaves (also known as Kasuri Methi) are often used in traditional Indian dishes, in recipes for Green Thai curry paste and to make Paneer. The proper name of dried fenugreek leaves in these shops is “ kasuri methi “. Dried Fenugreek Leaves | Kasoori Methi | Popular Seasoning in Indian and Middle Eastern Cuisine | Great for Curries and Flatbreads 1 oz. Contact Supplier Request a quote. My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. Also Read: Super Foods To Reduce Belly Fat | Best Diet To Shed Tummy Flab. Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. Find here Dried Fenugreek Leaves manufacturers & OEM manufacturers India. Do store fenugreek properly. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. This item: Peacock Kasoori Methi (dried Fenugreek Leaves) 3.5 Oz (100 grams) by MDH $4.98 ($1.42 / 1 Ounce) In Stock. 1 . They are a perfect addition when cooking root vegetables like carrots or yams, pair great with rice dishes and are also wonderful mixed into … Try imparting their wonderful flavor by crumbling them over your next vegetable dish or grinding them and adding the powder to a creamy sauce. Not only can you add kasuri methi to subzis, you can also add it to puris and parathas. Hoe om te zeggen Dried Fenugreek Leaves Engels? Clean, skin, wash and cut chicken into medium sized pieces. tablespoon coriander leaves (chopped) salt. Thanks to its strong and pungent aroma, and its usage as a common herb in Indian cuisine, dried fenugreek leaves or kasuri methi, is sure to leave you mesmerized. Dried leaves from the Fenugreek plant, this spice is essential when making Indian curry. Dried Fenugreek Leaves From the pea family, fenugreek is one of the few rare plants that produces both an herb and a seed (which is considered a spice). You can update your browser from the link below. Rs 270/ Kg Get Latest Price. tablespoon coriander powder. Rani Fenugreek Leaves Dried, All Natural (Kasoori Methi) 28g (1oz) ~ Gluten Free Ingredients | Non-GMO ~ Vegan 4.7 out of 5 stars 797 £5.99 £ 5 . Sotolon is the chemical responsible for the distinctive maple syrup smell of fenugreek.. Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the Indian … Alibaba.com offers 88 dried fenugreek leaves products. Tag: dried fenugreek leaves. One of the major advantages of adding dried fenugreek leaves to your diet (kasuri methi) is that it is linked with the protection of the kidney against various chemicals that are consumed along with the food. Often added to egg and bean dishes, it also helps create a solid backbone of flavor for meat rubs and stews. Another popular use is in the very popular Indian potato dish, Aloo Methi. 13 Popular Health And Beauty Benefits Of Ghee (Clarified Butter) | How To Use It? By applying it externally and thoroughly massaging it over the scalp, kasuri methi can help the scalp and follicles retain their pigmentation. Just like fresh fenugreek leaves, dried fenugreek leaves (called kasuri methi) also contain a significant amount of fiber.Fiber, which is considered to be the non-digestible part of the food, when consumed adds bulk to … Quality Dried Kasoori Methi - Dried Fenugreek leaf herb. Kasuri methi / Kasoori methi is dried fenugreek leaves. Fenugreek seeds are also common in cooking. Also available in Ground Fenugreek Seeds, or Whole Fenugreek Seeds. Fenegriek (Trigonella foenum-graecum) is een plant uit de vlinderbloemenfamilie (Leguminosae).De plant wordt ook wel foenegriek of 'Grieks hooi' genoemd. Considered a beneficial herb, the cultivation, and usage of fenugreek products have been in effect since ancient times. Get info of suppliers, manufacturers, exporters, traders of Dried Fenugreek Leaves … Peel, wash and chop onions. It has green leaves, small white flowers, and pods that contain small, golden-brown seeds. To make aloo methi using dried fenugreek leaves- soak about 300-400gms of the dried fenugreek leaves in water for about 20-30 minutes till these are soft ,seive them and then use in the recipe, in-place of fresh fenugreek leaves. High on Fiber. Methi Leaves Nutritional Benefits: Fenugreek leaves are rich in fibre and have high amounts of Vitamins and minerals. Posted on August 6, 2020 November 22, 2020. We suggest adding the dried leaves to your favourite curry or adding a light sprinkling to root vegetables such as carrots and sweet potatoes before cooking. Fenugreek seeds or Kasuri methi not only enhances the flavor and beauty of the food, but it is also good for the diabetic patient and for those with low hemoglobin. Plus, get new recipes and exclusive deals sent to your email each week. It’s less sweet with a more astringent, celery flavor and a mild bitterness. Its concentrated taste is strong and hence only a little is required to give the actual taste. SERVING SUGGESTION FOR METHI THEPLA. Culinary Uses of Kasuri Methi, Dried Fenugreek Leaves Many cuisines in India utilize dried fenugreek leaves including Kashmiri, Punjabi and sometimes even Gujarati and Maharashtrian. The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices. 99 (£213.93/kg) Kasuri Methi Leaves. It has become a common household spice and thickening … Use 2 tablespoon of dried fenugreek leaves ( kasuri methi ) to foam a dough. Fresh fenugreek leaves are used in salads and dried leaves are included in a variety of Indian dishes where they are also referred to as methi but it is the aromatic seeds that are more widely used in cookery. They are an essential for Indian dishes such as Chicken Makhani. Learn how to dry methi leaves at home in this post. Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). 1 . Not just that, dried fenugreek leaves are also popular for their use as a powerful anti-diabetes remedy. Dried Fenugreek leaves are most commonly linked with Indian cuisine, adding flavour and spice to soups, sauces, curries, vegetables and bread.. Apart from being used in cooking with other Indian spices, it also has many more health benefits.From … Yes, you can use dried fenugreek leaves ( kasuri methi ) instead of microgreens fenugreek or fresh fenugreek leaves. Methi matar malai: The popular restaurant-style dish is recreated at home. With its mildly bitter taste and distinct flavour, these leaves are sure to add a punch of flavour. Both the seeds and leaves have a distinctive curry powder aroma. They’re popular in Indian, Middle Eastern, and North African cooking. Fenugreek Leaves Also Known As: Methi Leaves, Methi Fenugreek Leaves, Kasuri Methi, Kasoori Methi or Dried Fenugrek Leaves Origin: India Ingredients: Dried Fenugreek Leaves Taste and Aroma: Mild, pleasant, warm, sweet and a flavor profile similar to celery. $7.75. In north and south India, dried fenugreek leaves or kasuri methi is commonly used as a kitchen-spice. But you can make this by yourself too. Fenugreek leaves, as well as the dried fenugreek leaves, are known for delaying the premature greying of the hair. Fenugreek almost functions as parsley does: to provide balance. These dried Fenugreek leaves have an aroma that is savory and warm, with a nutty taste. Dried Fenugreek Leaves Benefits. Mouth Freshener: To prepare a natural mouth freshener, you can easily dry the fenugreek leaves … Moreover, dried fenugreek leaves consist of water-soluble fibers that are responsible for tackling various digestive problems such as constipation, as they add up bulk to the stool. The presence of a high quantity of fiber helps in restricting the absorption of cholesterol in the intestines, which helps in the reduction of LDL (bad cholesterol), and triglycerides in the body, as the fiber acts as a food for gut bacteria that discharge volatile fatty acids that restricts the production of cholesterol in the liver. Dried Fenugreek Leaves Rs 120/ Kilogram. It is used as a condiment for flavouring various curries and subzis. With its mildly bitter taste and distinct flavour, these leaves are sure to add a punch of flavour. Once it is rinsed off thoroughly after being applied to the scalp, it opens up the blocked hair follicles, and also increases the rate of nutrition absorption by the scalp, resulting in the growth of a healthy set of hair. This helps to release more flavour from dried fenugreek leaves. Those at risk should anyway first, consult your doctor before including kasuri methi into your diet. free shipping @ $49 • Store Pickup • Shipping Delay Info • Cyber Week Deals. The leaves from the plant (often sold as methi) can be used in salads, and both fresh and dried leaves are used in Indian cookery. Fresh, small-batch spices. They provide vital flavour to Sabzi Ghormeh and can also be … Dried Fenugreek Leaves. It is used as a condiment for flavouring various curries and subzis. How Often Should I Do: Till Symptoms subside. Thus, by helping in the regulated and proper flow of blood throughout the body, the consumption of dried fenugreek leaves or kasuri methi can help in promoting great cardiovascular health. Did you know that in kasuri methi was used for reducing the pain caused to pregnant mothers during childbirth? Rani Fenugreek Leaves Dried, All Natural (Kasoori Methi) 28g (1oz) ~ Gluten Free Ingredients | Non-GMO ~ Vegan 4.7 out of 5 stars 796 £5.99 £ 5 . Some of these chemicals are pesticides that are added to the vegetables or fruits. Helps in digestion – Kasuri methi is high in water-soluble fibres that help to ease constipation. In my experience the powder is not as strong as the leaves which have quite a strong aroma (completely different story if you're using seeds) and so you can use a teaspoonful of it instead of half. They provide vital flavour to Sabzi Ghorm High on Fiber. This leaf is highly beneficial for treating poor liver functions and dyspepsia. Fenugreek leaves are an important spice in Indian cuisine and can be found in yeast bread called methi naan. Also Read: Methi Dana (Fenugreek Seeds) Health, Skin & Hair Benefits | Fenugreek Leaves For Cholesterol And Diabetes. This article looks at the complete list of health benefits of kasuri methi, both for overall health and beauty, skin and hair care. If fresh fenugreek leaves (methi) is not available, you can make the recipe using kasoori methi (dried methi leaves). Dried Methi (fenugreek) leaves enable the removal of dead cells from the skin, the same could be applied on the scalp. Moreover, it is linked with the reduction of blemishes, prevention of blackheads, and when mixed with turmeric powder, it can help in tackling the occurrence of pimples by controlling the oiliness of the skin. The dried leaves are in the crumbled form and have a very strong taste and … Tesco Fenugreek Leaves 15G. Just take the dried fenugreek leaves and crush them with your fingers and use as per recipe requirements. Thanks for subscribing! Paneer Tikka Masala – juicy peas and paneer, mixed with other veggies and spices makes a tantalizing Punjabi subzi. However, the side-effects caused by the disorderly consumption of kasuri methi are less compared to its benefits; but still, they are something to be noted. It is a simple process. And, medicinally, fenugreek’s fiber, protein, and iron content are … The dried leaves smell a bit like hay. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Check your email for a confirmation message. Ingredients: Fenugreek leaves. Iran traditionally uses the leaves in a thick sauce called ghorme sabzi made from fresh or dried vegetables. Also add to dough for making Indian Breads Parantha & Naan. Also pronounced “ kasoori methi ,” when you go there and ask the clerk for Kasuri methi leaves. Called Kasuri Methi in India, dried fenugreek leaves are used as a cooking spice to add a slightly bitter but intriguing flavor with hints of fennel and celery. Now we have two methods to dry Fenugreek leaves first is to spread fenugreek leaves on a paper or cotton cloth and dry it in sunlight for two days and then powder it in mixer to make dried Fenugreek leaves … A dried fenugreek leaf, also known as Kasuri Methi, is a flavorful, slightly bitter tasting herb that is widely used in the Indian Cuisine. India is the largest producer of fenugreek in the world. They are yellow-amber colo ured seeds and used in pickles. What you need to Know about Fenugreek. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. 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This further increases the bodyâs metabolism rate and eases the burning of extra fat. Fenugreek (Trigonella foenum-graecum) is a plant that stands around 2–3 feet (60–90 cm) tall. We offering a Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). Another hair care related property of methi that adds to its popularity. Dried Fenugreek Leaves or Kasuri Methi is an important herb in Indian cooking. Uitspraak van Dried Fenugreek Leaves met 1 audio-uitspraak, 12 vertalingen, en nog veel meer voor Dried Fenugreek Leaves. Get Contact details & address of companies manufacturing and supplying Dried Fenugreek Leaves across India. High consumption of kasuri methi may cause an irregular pattern in breathing in adults, which may act as a leading cause of asthma. He’s going to sell you very inexpensive and flavorful quality leaves. Your browser is out of date, and may not be compatible with our website. Your email address will not be published. I also sometimes use fenugreek leaves powder (I think it's slightly off-white colour) when am unable to find dried fenugreek leaves. How To Use Fenugreek Leaves: Take some dried fenugreek leaves in water. Peacock Kasoori Methi Dried Fenugreek Leaves Recipe : Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. This herb, with its origins rooted in the Middle East, is known to have analgesic effects. This herb is also helpful in weight loss. Theplas can be … I use this in the Tandoori Tofu Tikka recipe and it is wonderful. Get Dried Fenugreek Leaves at best price from Dried Fenugreek Leaves Retailers, sellers, traders, exporters & wholesalers listed at ExportersIndia.com. Popular in Indian, Persian and Middle Eastern cuisines, the leaves are used to add a sweet depth to curry. Also Read: Diabetes Diet: What To Eat To Manage Blood Sugar And Keep Diabetes In Control. A dried fenugreek leaf, also known as Kasuri Methi, is a flavorful, slightly bitter tasting herb that is widely used in the Indian Cuisine. Some of the symptoms shown by people allergic to kasuri methi are problems in breathing, nausea, and swelling of the face. De plant wordt toegepast als keukenkruid.Het komt oorspronkelijk uit Mesopotamië en was reeds in de oudheid bekend in het Middellandse Zeegebied.Tegenwoordig [(sinds) … Food. Called Kasuri Methi in India, dried fenugreek leaves are used as a cooking spice to add a slightly bitter but intriguing flavor with hints of fennel and celery. Every Flatpack ships for free, even if you order just one. In my experience the powder is not as strong as the leaves which have quite a strong aroma (completely different story if you're using seeds) and so you can use a teaspoonful of it instead of half. Combine with spices when building stocks, soups and curries (try this delicious Smokey Chicken Curry recipe), dahl (Spinach Roasted Tomato Dahl recipe) and stews. However, their flavor can be added to any dish that can be enhanced by a touch of sweetness. Plus homemade spices and condiments are fresh, pure and hygienic. Bowel Problems. ... Fenugreek recipes. Its concentrated taste is strong and hence only a little is required to give the actual taste.