Daily Goals. Only 2 Calories. Fab recipe. Thanks for the feedback John, hope it made you feel at home :). Fitness Goals : Heart Healthy. Fat 65g. Simply sublime this beats all the chip shop ones I’ve had, an instant favourite, cheers! Great recipe thanks. This was fantastic! I’ve also added cayenne or fiery chilli, added extra apple and changed the apples I use. The first time I ever tasted 'curry' was in a chip shop in England. 2 Add boiling water up to the 250ml mark. ;). I am obsessed with all things curry!! However, I also know what this stuff tastes like, i.e. 36 Cal. My American boyfriend is definitely perplexed by it because it doesn’t look anything like the “curry” he’s used to. This is the sort of thing you might eat while you’re stumbling home after a night at the pub. Heat the butter in a large saucepan over a medium-low heat and tip in the onions, garlic and ginger … Once I had diced up my onions and fruit (if using) i mixed it together in a bowl with the garlic and a splash of oil. Haha thanks Becky, glad I could bring a bit of the UK over to you in NZ :), Hi There, Anyone who says that chip shop curry sauce is attractive is literally just plain wrong. If your onions are soft enough for you then you can get 30 g of soft brown sugar mixed into the pan then let that caramelise for a few minutes. Add the flour and stir well to combine with the other ingredients Thanks Rob, I have no issues at all with you making it your own! Low Fat. :). OH, MY GOD!!! Finished off with tender chunks of chicken or fish, lovely seasonal veggies, or simply served on its own with paratha or naan bread for dunking (or poured over chips if you’re being really naughty! Required fields are marked *. Decided to try this. Calorie Goal 1,496 cal. Spray a frying pan over a medium high heat with spray oil Add the onion and leeks and fry till softened. Or, you know, on a Friday night in front of the telly. Why have I been buying sauces all along, it’s now going to be my go to base for all curry. easy to make and tastes great, thanks very much for posting this, Yay I’m so glad you liked it, thanks for your comment! This is based around the more fruity curry sauce , so I added diced apple to the sauce. It freezes just fine but should have been blended after cooking to make smooth, Thanks for the info about freezing! I wanted some authentic British flavor for my chips. Pinning to try! much. Thank you! Now I’m craving chips and curry sauce…. i was wondering if you ever yuse this sauce as an curry sauce f or a curry rather than just chip? Today I’ve spiced it up a little bit it’s still fantastic and my husband thinks so too. Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste. Mayflower curry sauce tastes like chip shop curry sauce but it is Chinese tasting but suppose it depends on which chip shop you buy your sauce from to what it tastes like. love your blog it so good!` m` XD Enjoy the great taste of curry sauce with this Bisto Chip Shop Curry Sauce. I didn’t even know Tesco sold it in jars?! I lived in England in Oxford & Manchester for a couple of years after I finished college and fell in love with the curry gravy. I was struggling to find a reasonably good recipe for this, and your recipe always helped me to nail it. More specifically the authentic  chip shop curry sauce. Learn how your comment data is processed. I threw a few into the leftover sauce but they made it a little bit too sweet, so I perhaps I over-did it. It needs less fruit, more curry, more kick and about a third more stock as it’s way too thick. Mix … 2 x 170g Batter Mix, 1 x 250g Curry Sauce Granules. I’m definitely going to have to expand my curry repertoire… :). It isn’t bright yellow but it tastes like cheap chip shop curry sauce. I bet Thor is drinking curry sauce as we speak. please let me knoew, love your blog I’ve sent this recipe to my relatives in Canada and Spain, they all miss a chippy! You can do! Thanks again x. This sauce turned out nice and fruity with a little bit of a kick. Just posted my version and linked backed to you. Ooh I don’t think I’ve ever had it with raisins – it must vary from place to place. Thank you. They kind of fit the theme here so no shame. Thanks hun, going to try this tomorrow – will let you know how it freezes! I was serving it over rice so I added twice as much stock and added diced chicken to the sauce and let it stew. And I live in an area with LOTS of Indian expats and restaurants. How does this food fit into your daily goals? 49 % 60g Carbs. A big thank you for this authentic recipe! Sauces and Syrups: BBQ Sauce, Chocolate Syrup, Curry Sauce, Garlic Mayo Sauce, Maple Syrup, Piri Piri Sauce, Salted Caramel Syrup, Sweet Chilly Sauce. 36 / 2,000 cal left. Great on chips! Really glad you thought so :D. This was delicious! Scottish Recipes Irish Recipes Indian Food Recipes Homemade Tartar Sauce Homemade Chips Chip Shop Curry Sauce Recipe Vegan Curry Sauce Simply Yummy British Dishes. If you decide to puree … It’s so much better than the local chippy. Based on 0 reviews . Log Food. Also did not have apples, so used 1 cup of sweetened tamarind juice. Your version sounds tasty! I usually just use the supermarket’s own brand – usually just called ‘mild curry powder’! Haha yes it’s not what a lot of people expect, but it’s soooo good! You’re right, it’s basically just curry flavoured gravy! Add the 15 ml of tomato paste , just enough to change the colour from light brown to a red dark brown colour. Pour in your stock, keep stirring and then allow to simmer gently for a few minutes. Chip shop curry sauce - a British institution! Then add some flour, stock, and of course your curry powder. Either way, it was delicious. Thanks Ant, glad you enjoyed it! Just like the chippy! I have curry sauce with chips from the chippy every Friday night! Hi Lloyd, so sorry that this recipe didn’t meet your expectations :( It’s one of my most popular – in fact just last week I had an email from a 64 year old ex-pat who told me it made him feel at home again – but I guess you can’t please everybody! Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. I loved this recipe my whole family loved it next time I will have to double the recipe so we can have left overs for the next night. Now, when it comes to a classic chip shop curry sauce you can have a few options, it can be HOT ! :). Thanks for this recipe. The only thing I’d add is that when I get curry sauce from a chip shop it usually contains raisins. Your email address will not be published. I’ve made this before to pretty much the same recipe and loved it. :). With the curry powder mixed in add the flour and mix to a thick paste. It tasted great. Chip Shop Chip Shop - Curry Sauce. Mayflower do a really nice medium curry sauce. I just can't think of anything more British than Fish 'n' Chips .... Or Sausage in batter .... Or maybe Minced Beef & Onion Pie. Mmmmm looks delicious! Hi Chris, I actually have no idea as I’ve not tried freezing it! Making a simple curry sauce with curry powder is a quick, easy and versatile cooking project. An easy homemade version of proper British chip shop curry sauce! I made my own, but you may well decide to go for frozen ones.
2020 chip shop curry sauce