This recipe can be completed in one day. Changes or not it was excellent. Canning salt has a different volume per measure than table salt or any other. 146 calories; protein 1.7g 4% DV; carbohydrates 35.8g 12% DV; fat 0.4g 1% DV; cholesterol 0mg; sodium 3525.6mg 141% DV. Canning Directions. 1/2 cup raw mild honey. Your daily values may be higher or lower depending on your calorie needs. Drain the cucumber mixture in a colander, rinse thoroughly with water, then drain again. I made 30 pints in July 2009 and gave them as gifts, as well as ate them, they were a hit. Wish I had processed these so that I could enjoy them longer. I enjoy these and they aren't too difficult but I have to say that our house prefers Bread and Butter Pickles II on this site to these. Step 1. Sterilize the jars: If you are planning to store your pickles outside of the refrigerator for any length of … I guarantee you'll love them! One thing I would change is after draining the brine rinse the vegetable mix and drain again. No better way to capture summer in a jar. In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. The best Bread and Butter Pickles canning recipe ~ sweet and tangy, crunchy, just outrageously delicious. 3-4 medium cucumbers (OR zucchinis or summer squash*) 1 tsp mustard powder ~20 celery leaves, a stalk of celery, OR a 1/4 tsp of dried celery seed. Add comma separated list of ingredients to exclude from recipe. How to make Bread and Butter Pickles. sugar 1 tsp. I soaked my cukes for 7 hours in ice water before cutting them and mixing them with the salt garlic and bell pepper. Since white vinegar is a clear vinegar (made by distilling corn and rye) it will not alter the color of the pickles. A dill spear is great on the side of a burger for munching on, but give me bread and butter pickles on a big … Zesty Bread and Butter Pickles ~ Skip the celery seeds and turmeric and add in 2 tbsp prepared horseradish and 2 tbsp freshly grated ginger root instead. Let sit for 6 hours or overnight. I never rate or review anything so this must be a great recipe. Info. kosher salt (for the cukes) + 2 Tbls. We’ve made B&B pickles on both zucchini and cucumber, it works both ways. Nutrient information is not available for all ingredients. My husband who is not usually a fan of b&b likes these almost as much as dills now. I think the recipe should read 25 pickling cukes. Pack into sterile jars. It was a bit too salty. this link is to an external site that may or may not meet accessibility guidelines. Transfer to sterile containers. A Farm Girl in the Making is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program which is linked to and other affiliated sites. In a saucepan, combine the sugar, vinegar and salt. Pour the boiling mixture into the pan with the onion mixture. Amount is based on available nutrient data. Thought this recipe was a prefect balance between sweet and tart. I did use garlic powder because it turned out my garlic was spoiled. While this recipe does need to chill for 25 hours for the best tasting pickles, it is quick to prepare with just 3 simple steps! Loved them. I also used powdered cloves because my whole cloves were not to be found. By removing some of the liquid from them, they turn out crisper as pickles. Nice addition with the garlic and cloves. Drain and rinse the cucumber and … Drain any liquid from the cucumber mixture. Sprinkle with the salt and toss to combine. Well I just canned these it was an easy recipe however I changed it just a bit. Will definitely make these again. Information is not currently available for this nutrient. You can make your own bread and butter pickles in minutes, and there is no canning required! After at least 2 - 3 hours take the cucumbers out of the fridge. Mrs. Fanning was able to trade these pickles for things she Enjoy! I didn't let them sit as long as suggested. Pour the boiling mixture into the … My grandma's recipe will bring back memories of days gone by. Nutrient information is not available for all ingredients. Thanks for sharing! Made many times. I dont know if its too much vinegar or? How To Make Bread & Butter Pickles. Canning bread and butter pickles creates a shelf stable item which can be enjoyed well into the winter months. Toss the cucumbers with salt and refrigerate them for 1 1/2 hours. Our cucumber plants are just starting to produce. Your daily values may be higher or lower depending on your calorie needs. Slice ends off cucumbers, then cut into 1/8-inch to 1/2-inch slices. I sliced celery instead of celery seed because the store was out. I think it may be the addition of peppers to the others as well as the different spices that makes it for us but we still enjoy these a lot. Add comma separated list of ingredients to exclude from recipe. Learn how to make … but they came out way too tart. Some folks who never made pickles before used regular cukes which were to big and made them come out soggy. I packed the pint jars with the cukes then ladled in the brine, this works fine. Garlic Bread and Butter Pickles ~ The ball book of canning says to add in 1 clove of garlic to each jar, but personally, I’d add in 3 to 4 cloves if you really want them to have a good garlic flavor.