By Junie October 3, 2020 November 21st, 2020 No Comments. Servings 4 People. Green Coconut Chutney. Print Recipe Pin Recipe. Note: You can add a little whisked yoghurt if desired, or else grind with yoghurt instead of water. I absolutely love this hing-laden coconut chutney from Konkani cuisine. Prep Time 5 mins. Turn off the heat, then add red chilli powder. Ingredients . Jump to Recipe Print Recipe. Green Coconut Chutney. Cook Time 5 mins. When hot, add a pinch of hing, cumin, mustard seeds, followed by tender curry leaves. Prep Time 15 mins. Print Recipe. Swirl to mix, then pour over the chutney. Kerala Coconut Chutney. Cuisine Indian, Konkani. Just what you need as an accompaniment for idli or dosa. Course Accompaniment, Breakfast. The hing or asafoetida lends this Hinga Chutney its name and punch.