Just like Lord Ganesha, everyone at home loves People also make it on Sankasti Chaturthi and Angarika Chaturthi. The outer layer is … Drop modak one by one and fry until they get nice golden from all sides. Subscribe For Newsletter. After 30 mts again mix coconut mixture well and cook for 2 minutes. ते एकदा जमले की तुम्हाला फक्कड उकडीचे मोदक करता येतील. Modak Preparation Method: Take dough in a plate and rub it with hands. मोदक रेसिपी, गुड़-नारियल मोदक, गणेश चतुर्थी के लिए मोदक, स्टीम्ड मोदक, modak recipe in hindi ,स्टेप बाय स्टेप फोटो के साथ. The steamed version (called ukdiche modak) is often eaten hot with ghee. Take all purpose flour, soji, salt, mix well and add hot oil, mix by using spoon. Fried modak recipe | Fried modak recipe for ganesh chaturthi Serves : 2 people, Dhaba Style Chole Masala - Marathi Recipe. Add coconut and roast it for just about 2 minutes. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. 3 Based on 26 Review(s) Previous Post: « Alu Vadi Recipe in Marathi. The perfect rava modak recipe without steaming method! Mix well in medium flame till jaggery melts and mixes with coconut. Keep mixing in medium flame till the stuffing starts to leave the sides of pan. Put a dish on it. Put this pot into idli cooker. Remove the lid and take out the modak and serve them On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. You can seal modak once more before dropping them into oil. Step 1 Prepare the filling for Ukadiche modak To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. So here is the pic of ingredients required to make fried modak recipe… Now put modak on this wet cloth. Khawa Modak - Marathi Recipe . I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul).For covering of this modak I used whole wheat flour with Semolina(rava/suji) and no maida in it.Semolina makes this modak crispy.This are the traditional Modak prepared in Marathi homes .Maharashtrians prepare this modak during ganesh chaturthi festival or … Take them out of oil and drian excess oil and transfer them into a dish. Home > Sweets >   Ukadiche Modak - Marathi Recipe. The pari should neither too thick and not too thin. Seal the plates properly or the modak may open up while frying and stuffing may come out. Gather all plates at the center of stuffing and try to seal edges. उकडीचे मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे. Healthy steamed sweet dumplings are also a great snack. Delicious and fat free, this steamed ukadiche modak recipe. Ukadiche Modak is a marathi word which means "Steamed modak". Jaggery & coconut. My Mawa Modak Recipe. Ganesh Chaturthi is around the corner and I am started with my preparations for the festival. Take a pot. You can apply … I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Add a little water at a time and knead thick dough from it. Learn how to make simple to cook homemade recipe - Modak. Preparation time : 5 minutes Cooking time : 2 minutes Serves : 3 to 4 people. The steamed version, called ukdiche modak, is eaten hot with ghee. Cook Time. Ukadiche means steamed in Marathi. Place Modaks over towel, leaving enough space around each modak. उकडीचे मोदक, पाककला - [Ukadiche Modak can be fried or steamed. Ukadiche Modak Recipe in Marathi | Modak Saran Recipe. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. Ukadiche means steamed in Marathi. Preparation time : 10 mts Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. is … In Marathi language, it is known as ‘Ravyache Modak’. The outer layer is made from rice flour dough. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Add poppy seeds and roast them until these turn nice reddish. The filling is made of fresh coconut and jaggery, the cover is made of Rice flour. Ukadiche Modak recipe in Marathi-उकडीचे मोदक- Kali Mirch by Smita. Take poppy seeds in microwave bowl and microwave for 2 mts. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Ukadiche Modak is a marathi word which means "Steamed modak". Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Total Time. गणेश चतूर्थी का पर्व है! 30M. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. Modak Recipe in marathi: गणरायाच्या आगमनासाठी अवघे काही दोन दिवस बाकी आहेत. September 2, 2019 by Smita Singh Leave a Comment. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Its a easy recipe where coconut , jaggery is stuff inside and … Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Heat up 2 tsp oil in a pan. Ganpati Bappa Morya!!! Modak Recipe in marathi: गणरायाच्या आगमनासाठी अवघे काही दोन दिवस बाकी आहेत. Today let’s make fried modak. Drop modak one by one and fry until they get nice golden from all sides. 1H. Ukadiche Modak - a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival. Average Rating. Let’s learn to make fried modak. Turn off the gas and the stuffing is already. Adding khoya is optional. But the modak shape was not satisfactory. Do not forget to leave a comment. Fried modak are already. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). 30M. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. I know it is a little time consuming, but when it is made with love and devotion, I am sure Bappa will love this. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. आपल्या लाडक्या बाप्पाच्या आवडीचे मोदक बनवा घरच्या घरी Sweet coconut filling in nice and soft rice flour coating tastes just amazing. This is a steamed modak recipe. In a kadai, take the grated coconut and powdered jaggery. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. 🧾Ingredients. Transfer the dough into a bowl and cover it. What is Ukadiche Modak? You can seal modak once more before dropping them into oil. Add sugar and khoya. 2016-09-04. Roll pari from it. The filling is made of fresh coconut and jaggery, the cover is made of Rice flour. Cooking time : 30 mts This fried modak prasad gets ready in under 1 hour. So it’s time for making modak. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Print Recipe. Add shredded dry fruits, powdered jaggery, powdered sugar … Put a wet cloth on the dish. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. You can skip it if you don’t like. Add dry fruits and mix well. आपल्या लाडक्या बाप्पाच्या आवडीचे मोदक बनवा घरच्या घरी Ganapati festival is round the corner. Modak can be fried or steamed. Let it cool down. Keep on adding small amount of water at a time and start to knead th dough. filled in the tasty rice flour steamed to perfection will make your heart melt. The modak can be fried or steamed. Close the cooker and cook for 15-20 minutes. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Knead the dough again and make small balls from it. Smooth, velvety outer layer made from semolina (suji) and milk then stuffed with coconut-jaggery sweet stuffing. Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. Make small ball (epx 2 inch) of dough. Published On . Put little bit oil if needed. Add 1 tbsp stuffing into it. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. So seal the modak really good before frying. Bring them together and seal them properly. Do not make thin dough. Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Roll it into the shape of Modak. या उकडीचे लहान गोळे करून त्याची हाताने पारी बनवावी. Method To make dough. Mix rice flour and glutinous flour well and seive 2 to 3 times. For modak recipe, firstly make the coconut jaggery stuffing part. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . Give it a resting time of about 30 minutes. Dhaba Style Chole Masala - Marathi Recipe. Take them out of oil and drian excess oil and transfer them into a dish. Home > Festival > Ganesh Festival >   Fried Modak - Marathi Recipe. Cover and keep for 10 mts. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. Introduction: Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. This is a steamed modak recipe. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Cook the mixture for just about 4-5 minutes. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. The saffron gives the beautiful golden color to the modak … Meanwhile take 1 inch water in idli cooker and bring it to boil. Mix rice flour and glutinous flour well and seive 2 to 3 times. These are deep fried modak with sweet coconut stuffing and crispy outside covering. Add stuffing and make plates. Do not use any dry flour while rolling pari. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Preparation Time.
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