This will curb sticking and ensure a crispy fish crust. Peel first, with a peeler. The nutritional info below is for fish tacos using tilapia with mango salsa and avocado. Slice lengthwise, along the tallest line of the mango, right along the large flat side of the pit. depending on how juicy the lime is -start with half. 1 pound halibut or tilapia; 4 tbs. Rather than going for the boring old mahi or tilapia, we though we’d try something new we’d never heard of – Amberjack. ALL RIGHTS RESERVED. 30 minutes or less on the clock and you have the most delicious homemade tacos dinner to be served for dinner. I’m not saying that Tilapia Fish Tacos with Mango Salsa are even an overly adventurous dish, but when you were a kid with tunnel food vision, it’s still a shift. Remove fish from the marinade and grill or saute over medium-heat until cooked through and browned. Set aside. Once the fish is cooked and crispy (second pic) break into smallish chunks for fish taco building. gluten-free soy sauce or coconut aminos; Lime Sauce. Heat oil in large skillet over medium heat and add tilapia. While the fish cooked, I made a quick mango salsa which might be my favorite taco condiment of all time. 2. For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl. Review this recipe Baja Fish Tacos with Mango Salsa. Fish tacos with mango salsa pack a flavor punch with spicy flaky fish and sweet mango salsa. Fish Tacos With Mango Salsa and Lime Sauce. Cut up the baked tilapia and place the chunks on the tortillas. FISH TACOS: 4 Tilapia filets 8 corn tortillas 1/2 cup cabbage mango salsa (see recipe) white sauce (see recipe) 1 avocado lemon lime grapeseed oil. I’m a sucker for tacos. HOW TO COOK THE FISH TACOS: Cut Tilapia into 1/2 inch strips. Mango Salsa 1 large mango 1/2 jalapeno 2 Tbsp diced red onion 2 Tbsp chopped cilantro or Italian parsley Juice of 1/2 a lime. Chipotle Glazed Tilapia Tacos with Mango Salsa. Cut tilapia filets in half lengthwise or into chunks. Remove tilapia from marinade and let excess drip off. We are down with pretty much anything you can stick in a warmed up corn tortilla, so long as they’re served with lime wedges and some kind of creamy sauce. It’s a firm fish that holds together well when cooking and lends itself to all sorts of seasoning, plus it crisps and blackens so nicely. Here is the fish taco recipe I promised after making mango salsa last weekend! Made a full recipe of Mango Salsa and half recipe of the fish tacos. If only Tennessee was closer to the coast so we could have really fresh seafood more often. 1 large tilapia filet 2 Tbsp all-purpose flour Hawaiian sea salt, pepper 1 egg, beaten 1/2 cup Panko bread crumbs Mango salsa (recipe follows Homemade tortillas. You’ll love them. Like with the pan, you’ll want to heat the oil until it’s good and hot (but not smoking! Jul 21, 2017 - Explore Lydia Martinez's board "Tilapia Fish Tacos with Tropical Salsa" on Pinterest. Place the filets into the pan and give them a few minutes to darken and really crisp up before flipping them over. « Beetroot and Halloumi Salad with Apples, Mushroom Pizza Recipe with Garlic and Sage », Coconut Thai Quinoa Salad with Lime and Basil, Curried Cauliflower Couscous Recipe with Mint. It’s light, has a ton of bright flavors, and is super easy to throw together. At this point, add in oil (vegetable or canola) and let it heat up for a minute before adding the fish. March 19, 2019 By Bri @ monday sunday kitchen 4 Comments. Warm corn tortillas on a skillet or grill for few seconds on both sides. Tilapia Tacos With Mango Avocado Salsa. Serving size: 4 tacos: Number of servings: 2: Calories: 567: Fat: 12g: Carbs: 74g: Protein: 40g: Preparing Fish Tacos. The zesty burst of the lime and the sweetness of the mango add a great flavor dimension to fish. Arrange half … Warm tortillas per package directions. The most important thing to remember is to not overcook the fish. *Adjust the heat if the pan begins smoking, or the fish appears to be burning. Top with some shredded red cabbage slaw (or use plain red cabbage). extra-virgin olive oil; 2 tbs. Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa. Leave them be! Fish Tacos with Mango Salsa: Delicious tilapia topped with delicious mango salsa comes together in minutes. Tag me on instagram. If you’re not sure what to make for dinner tonight, look no further. I love to see your creations. So guess what, I think we might get a pool! These tilapia tacos are so good, and they come together in about 20 minutes. Veggie tacos, with roasted cauliflower or sweet potato — yes. Squeeze lemon and lime juice over fish and marinate for five minutes. See tips for how to chop mango and how to fry fish in the post above. More Reviews Advertisement. Let sit while the other fixings are prepared. Any white fish will due for this dish but we prefer the tilapia and keep the fish fairly plain. I like to use this recipe for my fish tacos. TACO ASSEMBLY: Add avocado slaw, fish and mango salsa to … Oh I’ll do this for my part but the hubby don’t like Jalapeno’s do you use fresh or pickled? Set aside for serving. Avoid the urge to move them around. This easy tilapia fish taco recipe with mango salsa is easy to make and the flavors in it is guaranteed to blow your mind. With the subtle heat of the fish seasoning, the vinegary, crunchy slaw, and the creamy chipotle sauce, the addition of bright mango salsa is PERFECTION. 1 pound halibut or tilapia; 4 tbs. I don’t crinkle up my nose if someone says the word “fish” in relation to mealtime. Set aside for serving. Like these easy tilapia fish tacos with mango salsa and slaw. These will sit in the refrigerator until you’re ready to serve the tacos and in that time become even more flavorful. It seems such a waste of oil. Before serving, stir in avocado and cilantro. Serve immediately. Pour olive oil (and some butter if you like, we skipped butter) to the skillet. Now a mahi mahi taco, definitely spice that up a bit more! Place fish fillets, spoon in little mango salsa or any salsa of your choice. Combine all Mango Salsa ingredients (salsa can be made several hours ahead). Place fish fillets, spoon in little … Cook for a few minutes on each side, until hot. Preheat oven to 500°F with racks on the top and bottom levels. xoxox, Your email address will not be published. Fish Tacos with Mango Salsa. Sharing simple, delicious, tried and true recipes. In a mixing bowl, whisk together mayo, sour cream, chipotle spice, salt and lime juice until smooth and well combined. Tilapia Tacos With Mango Avocado Salsa 8 6- inch corn tortillasFor The... Tips for fish tacos. You’ll love them. I personally love to add this easy mango salsa to my filleted flounder, but you can add it to any white fish such as tilapia or halibut.. To save time and work, I typically buy my fish … I used a small sauce pan so that I did not use the 5 cups of canola oil for deep frying. The zesty burst of the lime and the sweetness of the mango add a great flavor dimension to fish. 1 large tilapia filet 2 Tbsp all-purpose flour Hawaiian sea salt, pepper 1 egg, beaten 1/2 cup Panko bread crumbs Mango salsa (recipe follows Homemade tortillas.